Lifecycle of Raw Cashew Nut In Shell
Raw Cashew Nut In Shell
The raw cashew consists of light reddish to yellow fruit from which the pulp is processed into a sweet, astringent fruit drink or distilled into liquor. The ripe cashews are widely used in recipes or processes as cashew cheese or cashew butter.
Specification:
| Nut Count | 175 to 200 per Kgs |
| Outturn | 46 to 52 LBS per 80 Kgs Bag |
| Moisture | 10% Maximum |
| Defective | 5% Maximum |
| Packing | 80 kg Jute Bag |
| Season | March to June |
| Origin | Togo / Benin / Guinea Bissau |
| Quality | Well dried RCN in shell |
| Supplying Capacity per Season | 4,000 to 5,000 Metric tons |
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