Pastry Margarine

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Pastry Margarine


Pastry Margarine offers excellent plasticity and is used in the production of laminated pastry, such as Danish pastry, puff pastry and croissants. The number of margarine layers used differs from product to product. Typical Danish pastries and croissants have at least 16 layers or more, whilst puff pastry usually contains at least 288 layers of plasticized margarine.


Benefits

  • Considered GMO free
  • Has a high melting point
  • Formulated using prime quality vegetable oils
  • Halal certified

Pastry Margarine Range


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1 Sophia Road #05-23 Peace Center
Singapore - 228149

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+65 8423 1618

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