Soybean

Non GMO Organic Soybean

Making duty-free and quota-free market access possible and implementing in a way that ensures stability, security and predictability in the long run.

A legume native to East Asia, the Soybean or soya bean is widely grown for its edible bean with multiple utilities, right from soy milk to prepare tofu and tofu skin, soy sauce, fermented bean paste, nattō, tempeh, and so on.