Pastry Margarine
PASTRY MARGARINE
Pastry Margarine offers excellent plasticity and is used in the production of laminated pastry, such as Danish pastry, puff pastry and croissants. The number of margarine layers used differs from product to product. Typical Danish pastries and croissants have at least 16 layers or more, whilst puff pastry usually contains at least 288 layers of plasticized margarine.
Benefits
- Considered GMO free
- Has a high melting point
- Formulated using prime quality vegetable oils
- Halal certified
Pastry Margarine Range
Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough.
| INTENDED USE | : Is used as a lamination fat in the pastry industry |
| STORAGE AND SHELF LIFE | : 9 months* |
| PACKAGING | : Available in 15kg or 20kg carton boxes with PE Liners |
| CERTIFICATIONS | : Halal |
* Conditions apply
Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough.
| INTENDED USE | : Is used as a lamination fat in the pastry industry |
| STORAGE AND SHELF LIFE | : 9 months* |
| PACKAGING | : Available in 15kg or 20kg carton boxes with PE Liners |
| CERTIFICATIONS | : Halal |
* Conditions apply